We all love the amazing Southern meals, and the American people would never be the same without it. The temper, the tenderness, the struggle - you can feel (and smell) the very essence of life in the US South in these delicious recipes. As for Deep Run Roots, it's a top-notch cookbook from none other than Vivian Howard, a celebrated cook who knows pretty much everything there is to know about North Carolina's amazing cuisine.
The book comes with 200+ recipes and it's packed with stories, notes, tips, tricks and so much more. The culinary traditions of Carolina are very rich and tasty, and this woman is the perfect guide into the breath-taking world of American country cooking. You'll find that Deep Run Roots is very cleverly organized - you've got meals that are "ranked" to match every set of kitchen skills.
So, yeah, even if you're a beginner, this book will most definitely be a wise pick. Get ready to learn about simple, yet delicious foods, exceptional meals that only the real chefs can pull off, and everything else in between. Furthermore, every recipe has its own set of photos. These recipes are bringing new, exciting traditions to life, and the book tells the fascinating story of Southern food that represents family and faith in a truly American way.
It's worth mentioning that Vivian opened her own ground-breaking restaurant more than 10 years ago, and it's been "booming" ever since. She always picks rural, natural ingredients and fully relies on her own creativity and wit. "Roots" is a wonderful cookbook that will be greatly appreciated by the fans of Southern cooking and fresh, exciting, delicious recipes.