This book is your ultimate guide into the fascinating world of Chinese cuisine, with simple, yet effective tips and tricks on how to turn up your kitchen skills. Kian Lam Kho, a world-esteemed chef and the proud owner of several prestigious awards, knows exactly what you need to start making delicious Chinese dishes and get that unique flavor.
This book is a hands-on, easy-to-grab "manual" for all the fans of Chinese cooking that will help you to make sense of it all and introduce new, fascinating recipes into your day-to-day life in no time! The basics of Chinese cuisine are pretty simple, and a man like Lam Kho is your perfect "guide". The book focuses on various cooking techniques, such as oil steeping, pan frying and explains which ones you should stick with for certain ingredients and recipes.
One of the greatest things about Chinese cooking is that once you master one technique, you can already start using it on various foods from the "native American" cuisine. That's right - they can be applied on your favorite meals as well! Phoenix Claws and Jade Trees is packed with ~160 recipes, step-by-step guides, and delicious photographs. The list of recipes includes simple, moderate and more involved meals for you to enjoy.
However, if you want to fully master the art of Chinese cooking, you'll have to dive into the more complex stuff that's both delicious and looks astonishing. The soul of Chinese cooking is hard to grasp, but, with the help of Kian Lam Kho and his innovative methods, you'll learn to master this exotic cuisine and cook any dish you like in your own kitchen.