Heidi Swanson, an international best-selling author, is known for sharing recipes with natural ingredients and packing her cookbooks with exciting, unique photographs. This time around, she traveled the world to gather the most amazing recipes for vegetarian meals. Overall, there are 120 delicious dishes that you simply won't be able to resist!
Near & Far is a personal book and contains great recipes that come from her decades-old journals that have been an essential part of her life for as long as she can remember. The author talks about her amazing experiences in Tokyo, Marrakech, France, and India - pretty much every corner of planet Earth. Traveling and cooking are the two things that Heidi loves the most, and this book is the perfect combination of the two.
The ingredients in Near & Far are all healthy and come from mother nature herself, plus, the techniques are quite simple and won't take you long to get your head around. In addition, the book also includes beautiful photographs in all kinds of exotic places, such as her own kitchen. It's a warm, exciting and pleasing adventure, and, if you follow Heidi Swanson into her world of delicious recipes and inspiring places, you'll have the best time of your life, guaranteed!
There are a lot of top-class cooking books on the shelves right now but rarely does an author talk to the readers in the same friendly, open and revealing manner. Near & Far is named the best cookbook by many international critics, and all the praise is well deserved. Every single recipe is "lived through", so, just pick one you like, put your chef's hat on and cook the next great meal for your loved ones!