Nopi, in case you were wondering, is a marvelous restaurant in the heart of London, and the brand-new cookbook of the same name by Yotam Ottolenghi and the chef, Mr. Ramael Scully will tell you everything you ever wanted to know about their delicious and highly "addictive" meals. NOPI includes 120 unique, fresh, must-taste recipes for all the home cooks who always wanted to learn about the chef's big secret behind all of his groundbreaking dishes.
That's right - with this cookbook you'll get access to the man's best recipes and learn about the exact ingredients, the techniques and everything else in between. It's worth mentioning that the recipes in Nopi (the restaurant and the cookbook) are heavily influenced by numerous amazing cuisines, ranging from the Middle-Eastern region to the Far East, which means you'll get to taste the best of both worlds, so to speak.
Furthermore, the chef did a marvelous job of introducing his own "vision" and making the already-awesome recipes even better. Yotam Ottolenghi's previous bestseller and blockbuster-of-a-cookbook, Jerusalem, turned a lot of heads back in 2012 and the author forever changed the way we think about Mediterranean cooking. And now, with NOPI, he delivered yet another masterpiece that touched the hearts (and bellies) of hundreds of thousands, if not millions of home cooks around the world.
Yes, in many regards, NOPI is a very special cookbook, and, if you're a fan of delicious foods (who isn't, right?), you should most definitely grab a copy and keep it in your kitchen as the "secret weapon" that will allow you to surprise all of your friends/family members and cook a fantastic meal for the next big feast.