Everything you need to know to prepare wonderful food from scratch - and your catch.
Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course!
Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full-color photographs and over 200 tasty recipes for small and large game, game birds, and sport fish. From elk to rabbits, and ducks to trout, raise your game to the level of culinary masterpieces.
Gathered from the kitchens of wild-game chefs, hunting-camp cooks, professional food writers, and sportspeople themselves, the recipes include both classic and contemporary dishes for game and fish species from all over North America. Get out there and bag it, then bring it home to enjoy!
With more than 100 recipes for fish (Hot and Sour Bass Soup; Lemon-Cucumber Stuffed Trout), big game (Moose Meatballs with Cranberry Barbecue Sauce; Venison Satay with Spicy Peanut Sauce), small game (Sour Cream Rabbit with Herbs; Sherried Squirrel), and birds of all feathers (Sautéed Wood Duck with Balsamic-Date Sauce; Wild Turkey Picatta with Morels; Partridge and Hazelnut Salad), this beautifully illustrated cookbook targets a cuisine that's as adventurous as it is sophisticated. More importantly, it clearly details the techniques necessary both to create these feasts and to preserve what you can't immediately use.