Samin Nosrat is an American chef, TV host and food writer. She is a regular food columnist for The New York Times Magazine and has a Netflix docu-series based on her cookbook, Salt Fat Acid Heat.
Samin Nosrat, one of the greatest new voices in modern-day cooking, is back with a new and exciting approach to conventional cooking. Samin is a well-respected chef and a best-selling writer, and she's spent the last couple of years teaching top-notc...
