Food and Wine

Wine is bottled poetry

THUG KITCHEN: THE OFFICIAL COOKBOOK

THUG KITCHEN

Originally, the Thug Kitchen crew launched their now-famous web-site to educate folks on eating healthy and how to spice things up with some fascinating veggies. If you wanna see some A-grade food on your plate every day and take care of your persona...

VEGAN RICHA'S INDIAN KITCHEN: TRADITIONAL AND CREATIVE RECIPES FOR THE HOME COOK

Richa Hingle

The ultimate plant-based Indian cookbook From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this book brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, In...

SALT, FAT, ACID, HEAT

SAMIN NOSRAT

Samin Nosrat, one of the greatest new voices in modern-day cooking, is back with a new and exciting approach to conventional cooking. Samin is a well-respected chef and a best-selling writer, and she's spent the last couple of years teaching top-notc...

SOURDOUGH

SARAH OWENS

It's safe to say that if you've been looking for recipes for rustic fermented breads, sweets, savories, and more, the latest cookbook by Sarah Owens would be a great pick for you. The critics are praising it non-stop, and the book's got a lot of awar...

RUN FAST. EAT SLOW

SHALANE FLANAGAN

Shalane Flanagan, a top-class runner, and a four-time Olympian is ready to amaze with a wonderful cookbook for all the fans of healthy food. This brand-new bestseller proves once and for all that food can and must be both nourishing and delicious. If...

THE WHOLE30: THE 30-DAY GUIDE TO TOTAL HEALTH AND FOOD FREEDOM

MELISSA HARTWIG

Whole30.com is a super-popular web-site that countless people visit every week and share their own, personal stories about dropping weight and switching to healthy lifestyles. As for the book, it's an awesome step-by-step guide into the world of heal...

THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE

J. KENJI LOPEZ-ALT

Have you ever wondered about the science behind cooking an amazing meal? Like, how do the pros pan-fry a delicious steak with that charred crust, huh? One could say that it takes years of experience and that you won't be able to master the art of coo...

CRAVINGS

CHRISSY TEIGEN

If you've been looking for the ultimate book with delicious recipes for all the food you want to eat, then you'll be happy to learn that Chrissy Teigen's got your back. She's just the perfect girl to ask for some down-to-Earth, working tips and trick...

REAL FOOD/FAKE FOOD: WHY YOU DON'T KNOW WHAT YOU'RE EATING AND WHAT YOU CAN DO ABOUT IT

LARRY OLMSTED

If you care about what you eat and want to keep planet Earth alive, then you should definitely buy Larry Olmsted's brand-new book. Food is one of the most important (and delicious) things in life and in Real Food"Fake Food, a really smart, funny and...

Encyclopedia of Food Sciences and Nutrition

Benjamin Caballero Paul Finglas

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this...

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